EDICIÓN ESPECIAL
VEGA CALEDONIA
(Origen Rioja Autor )
Serving Temperature:
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60.8-64.4°F (recommended)
Packaging:
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6 bottles per case. 750ml bottles.
Reflects the full expressiveness, authenticity, and complexity of Graciano and Tempranillo grapes. Aged for 28 months in new French oak Bordeaux barrels.
Gastronomy:
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Pairs well with all types of cheeses, cured meats, meats, and vegetables. Also excellent with fatty fish and foie gras.
Production:
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Reserva Red Wine
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Denominación de Origen Calificada Rioja
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70% Tempranillo, 20% Graciano, 10% Garnacha
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14% Vol. Alcohol
Wine Production:
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Vineyards: Grapes from our Los Olmos estate (Rioja Alta). Manual harvest in the second half of October, reaching optimal phenolic and technological maturity with double selection in the field and at the winery using a selection table (selection of clusters and grains).
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Fermentation: Cold pre-fermentation maceration for 48-72 hours followed by controlled fermentation at 28°-30°C in concrete tanks for maximum extraction of aromas and color components. Two daily pump-overs for the first 8 days, then gentle pump-overs every other day. Malolactic fermentation in American oak barrels.
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Aging: 28 months in new French oak Bordeaux barrels, located in the estate's cellars where temperature and humidity are naturally constant. Regular racking every 6 months.
(Autor)
Vega Caledonia Autor wines are a unique expression of Rioja Alta, characterized by elegance, structure, and balance...
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