COLECCIÓN PRIVADA
VEGA CALEDONIA
(Rioja Autor)
Wine Production:
-
Own vineyards. Manual harvest with double selection in the field and at the winery using a selection table (selection of clusters and grains).
-
Vinification: Cold pre-fermentation maceration for 48-72 hours followed by controlled fermentation at 28°C to 30°C in concrete tanks. Two daily pump-overs during the first eight days, finishing with gentle pump-overs every other day. Malolactic fermentation in barrels. Aged for 36 months in new Bordeaux barrels (90% French oak and 10% American oak) with regular racking every 6 months.
Recommended Temperature:
-
60.8-64.4°F (recommended)
Packaging:
-
6 bottles per case. 750ml bottles.
An attractive wine with expressive and pleasant flavors. Aged for 36 months in French oak barrels.
Gastronomy:
-
Pairs well with all types of cheeses, cured meats, meats, and vegetables. Also excellent with fatty fish and foie gras, roasts, and meats.
Production:
-
Gran Reserva Red Wine
-
Denominación de Origen Calificada Rioja
-
70% Tempranillo and 30% Graciano
-
14% Vol. Alcohol
(Autor)
Vega Caledonia Autor wines are a unique expression of Rioja Alta, characterized by elegance, structure, and balance...
(Origen Toro)
Discover the bold flavors of Adamantia wines from the Toro region. These wines capture the true essence of the area, showcasing intensity and power in every glass...